Classic Korean Tteokbokki (Original Rice Cakes)

Bring the authentic taste of Korea to your kitchen with Matamun Halal Rice Cake. Made in Korea with a soft and chewy texture, these premium rice cakes are perfect for homemade Tteokbokki, Rabokki, soups, hot pots, and stir-fried dishes.

Ingredients

* Rice
* Water
* Salt
* Acidity Regulator

How to Cook

1. Boil water.
2. Add the rice cakes and cook for 3–5 minutes until soft.
3. Drain the water.
4. Add your favorite Tteokbokki sauce or soup.
5. Simmer for 2–3 minutes and serve hot.

Benefits

* 🇰🇷 Authentic Korean Product
* ✅ Halal Certified
* 🌾 Gluten-Free
* 🍽️ Soft & Chewy Texture
* 🍲 Perfect for Tteokbokki, Rabokki, Soups & Hot Pot
* ⚡ Quick & Easy to Prepare

Spice Level

🌶️ None (0/5)

Note: This pack contains plain rice cakes only. No sauce or seasoning is included. Add any Korean sauce of your choice to make it mild or extra spicy.