Cup Jjajang Topokki (Mild) – Korean Black Bean Rice Cakes

Bring the taste of Korea home! 🇰🇷✨
Enjoy the rich, savory flavor of CJ Cup Jjajang Topokki (Mild), featuring soft and chewy Korean rice cakes coated in a delicious black bean sauce. Perfect for anyone who loves authentic Korean food with a mild spice level. Ready in just minutes!

🥢 Ingredients

* Korean Rice Cakes (Rice, Salt, Alcohol)
* Jjajang (Black Bean) Sauce
* Wheat Flour
* Soybean Paste (Black Bean Paste)
* Sugar
* Vegetable Oil
* Onion Powder
* Garlic Powder
* Salt
* Seasonings

Allergen Information: Contains Wheat and Soy.

👩‍🍳 How to Cook

1. Open the cup and add the rice cakes and sauce.
2. Pour water up to the indicated fill line.
3. Mix well.
4. Microwave for 2½–3 minutes (1000W).
5. Stir again and enjoy while hot.

✨ Benefits

* Authentic Korean street food flavor
* Mild spice level, perfect for beginners
* Ready in just a few minutes
* Soft and chewy rice cakes
* Convenient single-serving cup
* Great as a snack or light meal

🌶️ Spice Level

🌶️ 1/5 – Mild

📦 Size

205 g